Curry Leaf Seasoning, Sprinkler
If you know, you know. If you don’t, this is your introduction to one of South Indian cooking’s greatest secrets. Earthy, herby, deeply aromatic - curry leaf is unlike anything else in the spice cabinet. Someone once called it the za’atar of Indian spice blends. We’d say it’s better. Try it on salmon and report back.
Ingredients
Lentils (toor/pigeon peas, chana/chickpeas, moong/mung bean, urad/black gram), curry leaf, red chili, sea salt, coriander seed, tamarind, fresh garlic, canola oil, turmeric, cumin, black pepper, less than 1% of cane sugar
Benefits (not intended as medical advice)
Benefits (not intended as medical advice): - Nutrient and protein-rich lentils - Anti-inflammatory spices - Curry leaf is rich in Vitamins C, A, E, B and great for hair health
Additional Information
Stone ground. No preservatives. Low-sodium. All natural ingredients. Gluten free.
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Shipping
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