Fermented Garlic Pickle

For the garlic lovers. You know who you are. This fermented garlic achaar is for households where the recipe always calls for more garlic than it says- a moderately spicy, intensely savory, tangy condiment that belongs on rice, dal, yogurt, garlic bread, eggs, and anything else that could use a serious flavor upgrade. Made with all organic Indian spices including amchoor, turmeric, yellow mustard seed and Kashmiri chili. Handmade in small batches. No shortcuts.