Hearty Sambar Stew Seasoning
Before Madras curry powder, there was sambar masala. This is the OG -a deeply spiced, aromatic blend that’s been anchoring South Indian kitchens for generations. Use it in soups and stews the traditional way, or as a dry rub for meats and potatoes. Either way, your kitchen is going to smell incredible.
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Benefits (not intended as medical advice)
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