Indian Gulab Jamun Syrup
An ode to one of South Asia’s most beloved desserts- syrup soaked, fragrant, indulgent. This is gulab jamun in liquid form: cardamom pods, rose petals, and real saffron threads. Rich, floral, and just the right amount of over the top. Add it to coffee or chai, drizzle it over desserts, or drink it straight from the bottle. They won’t judge you. Neither will we.
Ingredients
How to Use
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