Jaggery (Unrefined Cane Sugar)
This is what sugar tastes like when nothing has been stripped out. Deep caramel. Brown butter. A hint of malt. Jaggery has been sweetening South Asian cooking for centuries, and this 2024 harvest version is the best argument for keeping it in your pantry permanently. Bake with it, stir it into porridge, add a bit to balance a slow-cooked braise. One customer put it on miso butter chicken. We understood completely.
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