Masala Kichadi Kit
Two varieties of moong lentils, basmati rice, whole spices and freeze-dried vegetables. Add water, simmer fifteen minutes. That’s it. Kay’s is made in small batches in Warren, RI by founder Kalpana Kethineedi-clean-label, seed oil-free, top-9 allergen free. The kind of pantry staple you feel good about keeping around and even better about eating.
Ingredients
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