Tandoori Masala
Sixteen single-origin, freshly-harvested spices sourced from 40 small regenerative family farms across India and Sri Lanka. That’s what’s behind this tandoori masala. Turmeric and coriander for earthiness. Byadgi chillies for brightness and kick. Black cardamom and Sirārakhong Hāthei chillies for smokiness. Jaggery for sweetness. Saffron for richness. Use it as a dry rub or in a yogurt marinade, on chicken, paneer, shrimp or veggies. It plays well with everything.
Ingredients
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